Ingredients:
- 4 hard-boiled eggs, peeled and halved
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a pan, sauté chopped onions until golden brown.
- Add minced garlic and grated ginger; cook for a minute.
- Stir in curry powder, turmeric, and cumin.
- Add tomato puree, salt, and pepper. Simmer until the sauce thickens.
- Gently place the halved eggs into the curry and cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving. Serve with rice or bread.
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