Ingredients:
- 4 cups chicken or vegetable broth
- 2 eggs, beaten
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions:
- In a pot, bring the broth to a simmer.
- Slowly pour beaten eggs into the simmering broth while stirring gently with a fork.
- Add sliced green onions, soy sauce, and sesame oil.
- Continue stirring until the eggs are cooked through.
- Serve hot as a comforting and quick soup.
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