Ingredients:
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 slices of bread
- Lettuce and tomato slices (optional)
Instructions:
- In a bowl, combine chopped eggs, mayonnaise, mustard, salt, and pepper.
- Mix until well combined.
- Spread the egg salad on a slice of bread and top with lettuce and tomato if desired.
- Top with another slice of bread to make a sandwich.
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