Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 4-6 eggs
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers; sauté until softened.
- Add minced garlic, ground cumin, salt, and pepper; stir for about a minute.
- Pour in crushed tomatoes and simmer for 10-15 minutes.
- Make small wells in the sauce and crack eggs into them. Cover and cook until eggs are done to your liking.
- Garnish with fresh parsley before serving.
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